In a city like Belgrade full of restaurants that look like each other, it's hard to be different. And if there are differences, it's almost always just the nuances.

But there are places that define the term to be different. Places with their own energy, offer, which nurture and preserve their atypical type of catering.   When it comes to Leb on jam, after visiting this restaurant, we must warn you that nothing will be the same for you anymore. The restaurant is located at the address Internacionalnih brigada 31, in a quiet street in Vracar, in the center of city events, and yet intimate and sheltered from prying eyes.   Our prominent artist Mihailo Stošović, an academic sculptor, had the courage to turn his vision into a work and present something different to the city.

Mihailo is also a man with a big heart, who showed his humanity in action during the state of emergency, when he prepared free meals for our fellow citizens.   Starting from the very original name of the restaurant, as soon as you enter Leb on jam, you will realize that you have come to the place of a unique concept. The pleasant space, which is filled with sculptural sculptures of the owner and works of art by his fellow artists, leaves the impression that you have entered the gallery.

The restaurant is divided into two rooms, which makes it ideal for smaller celebrations and celebrating important moments, because it can offer a relaxed atmosphere in one part, and a little quieter in the other part of the restaurant. The garden filled with flowers is very attractive for delicious meals and suitable for enjoying the nice weather.

The menu is like the restaurant itself - innovative and unique. It is based on international cuisine, which was given the personal stamp of a chef who worked in eminent restaurants abroad - in Portugal and Russia, but the offer presents a symbiosis of world cuisines. Starting with a carefully designed menu, you will know that in Leb on jam they leave nothing to chance. As an introduction to a journey through flavors, you can try grilled vegetables or a selection of cheeses for an appetizer. The highlight of the lunch is definitely some of the delicacies you choose for the main course. In addition to the salad or pasta meal section, some dishes still remember the palate longer than others. One such dish is a representative of French cuisine, duck in cherry sauce served with porridge made of white projina flour.

Creole medallions are a great choice for lovers of the highest quality pork, in kulen sauce and red fresh pepper for those who make a difference in tastes and who appreciate the finesse in cooking. For those who prefer softer white meat, the option would be chicken in orange and honey sauce with grilled pears. What also sets the restaurant apart from others is that you can try your favorite dish in a new outfit every time you visit, in a different sauce of your choice. The star of the restaurant menu shines in every way - "212 Golden One" is the finest meat like rump steak or steak that has been aged and is served in 24k gold, luxury on a plate and a real rarity that you can try only in Leb on Jam. The specialty Leb on jam, which bears the name of the restaurant, is rolled pork fillet with prosciutto, gorgonzola and fig jam.

And since Leb on Jam is a family restaurant that nurtures true values, on Saturdays there is an action for a family lunch where the meal is free for children. With the synergy of incompatible tastes, innovative solutions and novelties in the offer, Leb on jam is a real gem in the restaurant offer of the city, where every time you leave you fall in love with its value.